Louise's Fish & Chips in Livermore delivers classic comfort seafood with a focus on crispy, golden fried favorites. Their signature fish & chips stands out, featuring pollock that’s batter-fried to perfection—crunchy yet tender inside. Beyond the iconic dish, the menu offers robust variety, including plump prawns, crispy clam straps, and tender calamari, each coated in a satisfying, light batter. Sides like tempura onion rings, fried zucchini, and jalapeño poppers complement these dishes with bold textures and flavors. The “2 Combo” plate, mixing fish and shrimp with chips, provides a hearty, indulgent meal that feels both nostalgic and fulfilling. For those wanting to customize, extras like cheese sticks, cocktail and tartar sauces, and vegetable combos add delightful layers to the experience. Drinks range from classic sodas to refreshing Thai tea, rounding out a meal that’s both casual and memorable. Louise’s is where traditional fish & chips meets a community-loved menu, delivering a rich fried feast that’s truly satisfying.